๊น์น (gim-chi) kimchi is the famous fermented vegetable side dish that appears at almost every Korean meal.
๋ฐฐ์ถ๊น์น (bae-chu-gim-chi) napa cabbage kimchi is the most common type of kimchi.
๊น๋๊ธฐ (kkak-du-gi) is cubed radish kimchi, a popular side dish.
๊น์น (gim-chi) means "kimchi" โ the famous fermented vegetable side dish that appears at almost every Korean meal.
1. At the table: "๊น์น ์์ด? (gim-chi it-seo?)" (Do you have kimchi?).
2. Classic type: Talking about ๋ฐฐ์ถ๊น์น (bae-chu-gim-chi) napa cabbage kimchi.
3. Radish type: Talking about ๊น๋๊ธฐ (kkak-du-gi) cubed radish kimchi.
Do you have kimchi?
Is it napa cabbage kimchi?
Do you have cubed radish kimchi?
โข ๋ฐฐ์ถ๊น์น (bae-chu-gim-chi) napa cabbage kimchi
โข ๊น๋๊ธฐ (kkak-du-gi) cubed radish kimchi
โข ๊น์น์ฐ๊ฐ (gim-chi-jji-gae) kimchi stew